Alberto Landgraf, winner of the “World’s 50 Best” award, visits Canada for the first time as part of the first national program of cultural exchange of chefs

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He joins ten other world-renowned culinary leaders to explore Canada through 2023. Bringing diverse perspectives through authentic cultural, travel and culinary experiences with Chef Darren MacLean, the collaboration drives innovation and reimagines Canada’s culinary identity.

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Calgary, Aug. 01, 2022 (GLOBE NEWSWIRE) — From rivers and forests to fields and farms, chef Darren MacLean has crafted a series of one-on-one tours to do more than introduce the world’s top chefs to the proud staples and ingredients surprising from his birth. country.

The Cultural Leaders Exchange Program delves into the historical, cultural and environmental significance of his nation’s generosity, discerning the true culinary value of Canada on the world stage.

His missions : Show the world the best of Canadian cuisine through the lens of the world’s top chefs.

Each month, guest chefs come, learn, collaborate and deliver a re-energized and reimagined definition of Canada – through innovative natural and cultural experiences – in their communities, by the millions.
“To make travel count, authentic learning is key, and awe-inspiring culinary sightseeing adventures make it happen,” says Chef Darren MacLean of the momentum behind this bold, multi-year program.

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“To attract thoughtful and responsible travel to our country, there are no better partners or messengers than the creative culinary geniuses from Brazil to Britain and beyond who are about to get their passports stamped: Canada !”

Made possible by the support of ticket sales and supporters – Food tourism strategies, Nespresso, ALT Hotels, Westjet, Square, East Village, Southern Alberta Institute of Technology, Medium Rare Leader Outfit, Garland and Hazaki knives – here is the 2022 list of chefs participating in the MacLean’s brainchild agenda:

Sommelier Yoshinobu Kimura – SUSHI M (Tokyo, Japan)
Chief Hummingbird Jimenez – MARIA RAIZ Y TIERRA (Merida, Mexico)
Chief Alberto LandgrafOTECA (Rio de Janeiro, Brazil)
Chief James KnappetKITCHEN TABLE (London, UK)
Chief Aaron BludornBLUDORN (Houston, United States)
Chief Sam TranIAM (Hanoi, Viet Nam)
Chief Amninder Sandhu – BLISS FOOD EXPERIENCES (Delhi, India)
Chief Nathan Gould – SHELTER (Martha’s Vineyard, USA)
Chief Aishling MooreGOLDIE (Cork, Ireland)
Chief Shane Osborn ESOTERIC (Hong Kong)

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As the full list of 2023 attendees is in the works, Chef MacLean is proud to welcome the new San Pellegrino The 50 best restaurants in the world winner Chef Alberto Landgraf of Oteque in Rio de Janeiro, Brazil from August 2 to 7, 2022.

Highlights of his travel plans include fly fishing in Alberta’s Crowsnest Pass, camping in Castle Provincial Park, and foraging with Denis Manzer of Light Cellars and Julie Walker of Full-Circle Adventures.

“His participation in this program is a win for Canada,” said MacLean. “Chef Landgraf makes hearts beat faster with fresh and avant-garde interpretations of dishes. By bringing Chef Landgraf here – on a wild, natural, cultural and culinary exploration – we show the value and importance of true food diplomacy through travel. We have a lot to learn about nature, sustainability, ourselves and each other.

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“As with all chefs, this local to global network is synonymous with progress and stewardship. When I bring new experiences and intelligence through the journey back to my online community or my guest community at home, food tastes better because it means and matters more. Each dish has a story. Participants in our program will naturally do the same, and the impact ripples tremendously in positive directions. »

In addition to the paid meals, each of the programs of important academic and community discussions on contemporary issues and opportunities was held free of charge by donation to the hospital campus of the Southern Alberta Institute of Technology.

During Chef Colibri Jiminez’s most recent visit to Canada, she explored Canada’s Rocky Mountain and foothills regions, examined agricultural differences between Mexico and Canada, and celebrated the similarities in the chef’s relationship with farmers. premises and their sustainable practices.

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Learn more here.

Follow Chef Darren MacLean on Instagram @chefdarrenmaclean for program highlights, as they happen.

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About Chef Darren MacLean Chief Darren McLean is one of Canada’s most acclaimed and outspoken chefs, restaurateurs and conservationists. Achieving the country’s only ‘hat trick’ of 2022, its three Calgary restaurants making it to Canada’s Top 100 list. Additionally, MacLean was the only Canadian contestant and runner-up in Netflix’s global cooking competition “The Final Table.”

He is also the very first Canadian chef invited on board to consult and collaborate with Princess Cruises. He uses his profile to introduce the Canadian culinary scene to an international audience. MacLean is passionate about sustainability and the food building community.

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Although he regularly takes part in events as an educator, speaker and culinary judge in Canada and abroad, he is happiest in his kitchens. MacLean’s Three Restaurants – Eight, nupo and Shokunin – in Calgary are all listed in Canada’s Top 100 in 2022. NUPO, opened in 2020, is located in Calgary’s East Village Alt Hotel, offering Canada’s first-ever Omakase Sushi experience, focusing on vegetarian fish dishes , sushi and large format and featuring a unique dry aging chamber in Canada for fish. EIGHT is a low-key, eight-seat fine dining restaurant where tasting menus focus on MacLean’s unique philosophy of real Canadian cuisine. Shokunin, MacLean’s flagship restaurant, is a charming 50-seat restaurant in Mission. Opened in late 2015, Shokunin continues to delight with small plates, craft cocktails and charred yakitori with sake, seasonal and local ingredients.

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Inspired by all of Canada’s indigenous and multi-ethnic mosaic cultures, MacLean’s appreciation for diversity leads him to travel extensively, further developing his unique perspective on food and the dining experience. MacLean has spent a lot of time traveling to Japan to study the cuisine of the country that inspires him. Believing in the power of food to bring cultures together, he welcomes chefs from around the world to his country and cuisine and travels often – from Tokyo to Mexico City – to collaborate with others.

Pictures
By DQ Studios, exceptional stills and video documenting each trip and the resulting dishes are available for media use.

Chefs Colibri Jiminez and Darren MacLean explore culinary cultures in CanadaSponsors
Square, Westjet, Nespresso, East Village, ALT Hotels, Food Tourism Strategies, Southern Alberta Institute of Technology, Medium Rare Chef Apparel, Garland and Hazaki Knives.

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